THE S.D.M. PROTOCOL

A coded method, recognized by the international scientific community
Adopted for the treatment of obesity by thousands of doctors around the world

S.D.M Protocol

The VLCKD approach

The S.D.M. diet is based on a medical dietetic protocol called VLCKD (Very Low Calorie Ketogenic Diet) , studied by Prof. Blackburn of Harvard University in 1971.

It is a normoproteic protocol, with a daily intake of protein equivalent to the physiological requirements. It is also a low-calories regime due to the reduced introduction of carbohydrates and lipids. It is a dietetic therapy aimed to achieve rapid weight loss through three stages: weight loss, transition and maintenance.

Over time, the effectiveness of the protocol favored its spread worldwide becoming a reference diet for many specialists who deal with overweight and obesity.

STAGES OF THE DIET

The protocol includes three basic phases: A first phase of real slimming, a second transition phase, which consists in the gradual reintroduction of foods mostly with carbohydrate content, and a third maintenance phase, aimed at achieving a balanced diet.

stages of the diet
1971-1975:

Professor Blackburn, of Harvard University, defines the first protocol of the Protein Diet. He calls this study PSMF or Protein Sparing Modified Fasting.

1975:

Professor Marineau translates the tag PSMF with the expression "Jeune proteiné", in English Fast Protein. In fact, It was essentially a clearer distinction between the Blackburn method and the high-protein diets like the Atkins one. During the following years the diet got positive feedback: the spread of the Protein Diet method began and millions of patients were successfully treated.

1993:

The Protein Diet acquires validation of the Protocol by the US Department of Health.

1997:

Professor Bjorntorp deepens the study of the protocol and publishes the result of his researches on Lancet Magazine.

2003:

From 2003 to 2010, the Protein Diet (VLCKD) starts to be suggested by the Finnish Ministry as the first intention therapy to be introduced in the program for the prevention of obesity associated with risk factors such as type 2 diabetes , glucose intolerance, dyslipidemia and hypertension.

2004:

The Italian Association of Dietetics and Clinical Nutrition (ADI) states that "the ketogenic diet can be considered as an interesting alternative to other treatments especially when a rapid weight loss is required , since it helps to contain the global risk of health and patients' motivation".(1)

(1) FOUNDATION ADI: POSITION PAPER - ADI 2014;6:38-43

I have always been supported by the doctor who was at my disposal .

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After so many diets I found the right one .

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This diet has the capability to produce beneficial effects in short time; also thanks to the enormous medical support .

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The SDM diet changed my life.

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In about one year and a half I lost 40 kg, I returned to my previous form and I started doing so many activities that I stopped doing because my extra weight made it difficult, if not impossible (diving, horseback riding .

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This is the best path especially for those who were never able to complete a diet.

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Frequently Asked Questions

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WHY IS THE S.D.M. DIET SUBJECTED TO MEDICAL CONTROL?

The S.D.M. diet is a personalized diet, built according to the patient's health status, his/her metabolism and weight goals. It 's important that a doctor keeps the weight loss under control in order to give the right support according to the changes and adapt the diet according to the reaction of each patient. Furthermore, the physiological mechanism of ketosis is based on a metabolic balance that must be properly maintained and controlled by an expert, so that the weight loss can be constant and effective.